Victor Garcia – Mediterranean magic at Cap Rocat Hotel

One of the most outstanding personalities of Spanish cuisine leads the kitchens of two restaurants within the five-star hotel, Cap Rocat, located on the cliffs of an old fortress. Self-taught and passionate, Víctor García is a well-known chef who has managed to captivate the island with a fresh signature cuisine based on magnificent culinary techniques and teamwork.

Behind each dish, there is a French inspiration of typical seriousness in which sea flavors stand out at the Sea Club restaurant lunches, whereas at nightfall he takes risks with complex elaborations in La Fortaleza, using noble products of traditional Mediterranean lines. An invitation to enjoy the best gastronomic offer in a privileged environment.